![]() ![]() Do you add vinegar and salt to yours? If so, salt first or vinegar first? Are you dipping yours in ketchup, tartar sauce, mayonnaise, or even in some parts of the world, chippy sauce? Do you prefer cod or haddock? Do you order the “scraps” (extra crunchy bits) with your order? Others believe a Jewish immigrant was the first to start selling the iconic dish in East London around 1860.īut no matter who started selling the dish first, it has gone on to become loved by almost all, and everyone has their preferred way of eating it. ![]() But where can you find the best fish and chips in London? In this post, I’ve teamed up with some other hungry travel blogger friends of mine to share with you our favorite places to visit for London fish and chips.īut first, did you know that fish ‘n chips is not the actual national dish of the UK? Even though we think of it as quintessentially British, the honor of the national dish actually goes to chicken tikka masala.Īlso, did you know there is some controversy around the origins of the dish? Many believe the dish was created in the north of the country, selling the first fish and chips at Mossley market in Lancashire somewhere around 1863. It’s pure deep-fried heaven that will transport you back in time to the glory days of Columbus’s favorite Arthur Treacher’s.Fish and chips are a must-try when you visit London, as evidenced by the fact that more than 250 million fish and chips meals are sold in the UK every year. If that weren’t enough, every order of fish and chips comes complete with an order of hush puppies. Their food comes slightly battered and deep fried for a wonderful, nostalgic taste. Specializing in “Calabash” style seafood (a type of southern fried fish cuisine), Marino’s has been known for its fish and chips in the Central Ohio area for decades. ![]() Website: Wendell’s Pub Marino’s Fish & Chips It’s served with coleslaw and housemade tartar sauce. While the pub may be labeled as an American pub, they’re famous for its British-style beer-battered fish & chips. Wendell’s is the perfect place to grab a drink with friends after work or to enjoy a fun night out. Seriously, try not to bite your fingers off. Their fish is battered just right, giving it a bunch of crispy flavor with a soft and juicy interior. Matt the Miller is well known for its upscale pub food, so it’s no surprise that the chaps at Miller know how to fry a decent set of fish. Website: Matt & Tony’s Matt The Miller’s Tavern via Facebook The fish is perfectly cooked, the fries are crispy on the outside and fluffy on the inside, and the service at Matt & Tony’s is always phenomenal. Matt & Tony’s via Facebookīeer-battered cod served with fries and slaw? What could be better? Matt & Tony’s is one of my favorite additions to the restaurant scene here in Columbus in the last few years. Whether you’re looking for a British pub-style order of fish & chips or you’re hoping to throw it back to the good ole days of Arthur Treacher’s, Columbus has a spot where you can pop in and get your fill of fried, yummy goodness. ![]() A nice, crisp Atlantic cod or some soft and juicy white perch sits in my belly just right, especially with a pint of brown ale or a deep and tasty porter. There aren’t a ton of places in Columbus for fish and chips, but these are definitely the ones you’ll want to scope out for your next craving.īlame it on watching way too many BBC cop dramas, but every once in a while I start to get hardcore cravings of a good, greasy batch of fish and chips. ![]()
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